Cassava Cake with Macapuno

INGREDIENTS

• 2 packages (4 cups) grated cassava
• 1 can coconut milk
• 1 can condensed milk
• 1 bottle sweetened macapuno/coconut strips (use 3/4 only)
• 2 eggs
• 2 teaspoon vanilla
• 1/4 cup butter, melted for baking tray
• 1/4 cup sugar (optional)

• Toppings Mixture for Cassava Cake:
• 1/2 can condensed milk
• 1 egg
• 1/4 remaining of sweetened macapuno/coconut strips

DIRECTIONS

1. Mix all ingredients in a mixing bowl except butter.
2. Add sugar when needed (your preferred taste).
3. Spread the melted butter or margarine evenly in a baking pan.
4. Pour in cassava mixture.
5. Bake in 350 F degrees for 45 minutes to 1 hour.
6. After 45 minutes when the cassava is dried on top pour the Topping Mixture.
7. Return to oven and broil for another 10-15 minutes until the topping becomes brown.
8. Remove from oven and top with grated cheddar cheese.

Source : Filipino Best Recipes

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