Creamy Vegetarian Tofu

INGREDIENTS

• 1/2 lb (250g) Tofu, sliced & shallow fried (shallow fry separately)
• 1/2 lb (250g) potatoes, sliced & shallow fried (shallow fry separately)
• 2 medium carrots sliced & shallow fried (shallow fry separately)
• 2 medium onions sliced
• 4 cloves of garlic, chopped
• 4 medium tomatoes, sliced
• 1.5 cups of coconut milk (fresh)
• Salt & Pepper

DIRECTIONS

1. Heat oil in a frying pan and saute garlic & onions
2. Add the tomatoes and saute for 1 min
3. Add the coconut milk and simmer for 5 min
4. Add the tofu, potatoes & carrots in the coconut mixture & simmer until the juice thickens
5. Season with salt & pepper (to taste)
6. Serve with rice

Source : Filipino Recipes Nook

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