Schezwan Fried Rice with Manchurian

INGREDIENTS:

• 3cups Cooked Rice, preferably cooked at least 2~3 hours in advance or overnight
• 1 cup Cabbage, thinly sliced
• 1 medium Carrot, thinly sliced
• ½cup Green Beans, thinly sliced
• ½cup Green Peas
• ½cup Scallions/Green Onions, chopped
• 1" piece Ginger, finely grated
• 2 cloves Garlic, minced
• 2~3tbsp Schezwan Sauce, (adjust as per taste)
• salt & pepper to taste

INSTRUCTIONS:

1. Heat 2tbsp oil in a large bottom pan or a wok; add the grated ginger and minced garlic. Saute for 30 seconds or until fragrant. 
2. Add all the vegetables and cook on medium-high flame until crisp tender, about 6~8 minutes.
3. Stir in the Schezwan sauce and mix well, cook for 1 minute.
4. Add the cooked rice and salt. Mix well to combine. Fry for another 3~4 minutes. Serve hot along with vegetable manchurian for a delicious and filling meal.

Source : Cook's Hideout

Share It To Your Friends!

Loading...