Tortang Giniling

INGREDIENTS : 1 lb ground pork 5 eggs, beaten 2 pcs small red bell pepper, diced 2 tbsp cilantro (wansoy), chopped 2 pcs small red onion, di...

Ampalaya con Itlog

INGREDIENTS : 2 medium sized ampalaya 2 eggs, beaten 3 cloves garlic, minced 1 medium sized onion, chopped 1 medium sized tomato, deseeded a...

Vegetarian Morcon

INGREDIENTS : 1/2 kilo gluten, ground 3 hard-boiled eggs, cut into thin lengthwise slices 3 eggs, beaten 4 tablespoons sweet pickles 4 table...

Ginataang Hipon with Kalabasa and Sitaw

INGREDIENTS : 2 cups kalabasa (kabocha squash), pared, seeded and cut into 2-inch chunks 2 cups sitaw (long beans), ends trimmed and cut int...

Creamy Filipino Macaroni Soup

INGREDIENTS : 4 cups broth, broth comes from boiling and cooking shreds of meat or bones ½ cup cabbage, shredded ½ cup carrots, chopped into...

Lumpiang Hubad

INGREDIENTS : 1 chicken breast julliened 1/4 lb shrimp, deveined and julliened 1/2 medium sized cabbage, sliced into strips 2 medium carrots...

Bicol Express

INGREDIENTS : 1/2 kilo pork, sliced thinly 1/2 kilo baguio beans, sliced 1/2 cup Jalapeno chilis 1 onion, chopped 1 clove garlic, crushed 2 ...

Seafood Chopsuey

INGREDIENTS : 2 tbs Olive oil 1/4 cup Liquid seasoning 1/2 tbs Pepper 1 1/2 cups Fish (preferably: herring, tuna, blue marlin) small head Ca...

Pinakbet (Filipino Shrimp and Vegetable Stew)

INGREDIENTS : 1 lb. medium shrimps, shelled and deveined 1 cup water 1/3 cup sautéed shrimp paste plus 1 teaspoon to flavor shrimps 3 tables...

Ginisang Munggo (Sautéed Mung Beans)

INGREDIENTS : 1 cup munggo (mung beans) 1/2 lb side pork ribs, thinly cut 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 s...

Tokwa't Baboy with Tausi

INGREDIENTS : 1 kilo of pork belly, cut into cubes  1 thumb size ginger, chopped  3 cloves of garlic, chopped  1 small onion, chopped  1 med...

Ginataang Bilo-Bilo (Sticky Rice Dumplings in Coconut Milk)

INGREDIENTS : 4 plantain banana, peeled and cut into small pieces 300 g sweet potato, peeled and cut into small pieces 300 g ube (purple yam...

Crispy Kangkong

INGREDIENTS : 4 bunches kangkong leaves, cleaned 3 cups corn starch 5 cups cooking oil salt and monosodium glutamate ( MSG) to taste (vetsin...

Lumpiang Ubod (Fresh Spring Rolls)

INGREDIENTS : Wrappers : 3 eggs, beaten 2 tablespoons oil 1 cup (125 g) cornstarch 1/2 teaspoon salt 11/2 cups (375 ml) water Filling : 3 ta...

Pancit Bihon

INGREDIENTS : 4-5 tablespoons oil, for frying 2-3 cloves garlic,chopped ½ cup onions,chopped 2 chicken thighs, boiled and shredded (keep bro...

Schezwan Fried Rice with Manchurian

INGREDIENTS : 3cups Cooked Rice, preferably cooked at least 2~3 hours in advance or overnight 1 cup Cabbage, thinly sliced 1 medium Carrot, ...

Vegetable Manchurian

INGREDIENTS : For Vegetable Manchurian : 1cup Cabbage, finely chopped 1 medium Carrot, grated (about ½cup) ¼cup Green Beans, finely chopped ...

Pork and Ampalaya with Oyster Sauce

INGREDIENTS 1 medium size pork tenderloin, about 1/2 kilo, sliced into strips 1 medium to large size ampalaya, split in halves de-seeded, sl...

Creamy Vegetarian Tofu

INGREDIENTS 1/2 lb (250g) Tofu, sliced & shallow fried (shallow fry separately) 1/2 lb (250g) potatoes, sliced & shallow fried (shal...