INGREDIENTS : 1/4 kg ground pork 6 to 8 pieces medium shrimp, minced 2 small pieces chicken thigh or breast (whichever you like...
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Ginisang Tahong (Sauteed Mussels)
INGREDIENTS : 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped,...
Kinilaw
INGREDIENTS : 1/2 kilo of tuna fillets (or any fish that you may have on the refrigerator) 1 good-sized hand of ginger, peeled and sliced (t...
Ginataang Hipon with Kalabasa and Sitaw
INGREDIENTS : 2 cups kalabasa (kabocha squash), pared, seeded and cut into 2-inch chunks 2 cups sitaw (long beans), ends trimmed and cut int...
Paella
INGREDIENTS : 20-25 pcs. clams 2 pcs crabs (alimasag), optional 300 grams medium sized shrimps 500 grams chicken, cut up 1/8 cup olive oil 2...
Adobong Pusit (Squid Adobo)
INGREDIENTS : 1/2 kilo squid 1/2 cup water 1/2 cup vinegar 1 onion; chopped 1 tomato; chopped 4 cloves garlic; crushed 1/4 cup soy sauce 1 c...
Paksiw na Bangus
INGREDIENTS : 1 big Bangus milkfish cut into 3 portions 1 ginger cut into small portions 1-2 pcs. of green siling haba pangsigang 1 small a...
Ginataang Kuhol
INGREDIENTS : 1 kilo of kuhol (snail) 1 kilo of shredded coconut 1 thumb-sized piece of ginger, julienned 1 head of garlic, crushed and c...
Seafood Chopsuey
INGREDIENTS : 2 tbs Olive oil 1/4 cup Liquid seasoning 1/2 tbs Pepper 1 1/2 cups Fish (preferably: herring, tuna, blue marlin) small head Ca...
Fish Escabeche (Sweet and Sour Fish)
INGREDIENTS : Sweet and Sour Sauce : ½ cup of white vinegar ½ cup of white sugar ½ cup water ¼ cup tomato or banana ketchup 1 thumb size gi...
Pinakbet (Filipino Shrimp and Vegetable Stew)
INGREDIENTS : 1 lb. medium shrimps, shelled and deveined 1 cup water 1/3 cup sautéed shrimp paste plus 1 teaspoon to flavor shrimps 3 tables...
Camaron Rebosado
INGREDIENTS : 3/4 pound large shrimps (prawns), peeled and black vein cleaned out but tail in tacked 2 teaspoons calamasi (lime) juice Salt ...
Ginataang Alimasag
INGREDIENTS : 4 pcs. alimango, medium sized 1/2 liter coconut milk 1 large chopped onion 3 cloves minced garlic 100 grams kalabasa (squash),...
Pansit Miki with Upo
INGREDIENTS 1 medium size upo, skinned sliced into thin triangles 1 bunch, bok choy or pechay, cut to pieces 1 small carrot, skinned, cut in...
Pork and Ampalaya with Oyster Sauce
INGREDIENTS 1 medium size pork tenderloin, about 1/2 kilo, sliced into strips 1 medium to large size ampalaya, split in halves de-seeded, sl...
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